Reese’s No Bake Fudge Recipe

If you have leftover Halloween candy (or just love Reese' peanut butter cups!), you can add some interest to your fudge with this Reese's No Bake Fudge recipe. It's easy to make with just 3 ingredients.

Is there anything better than the chocolate and peanut butter combination found in Reese’s peanut butter cups? Actually yes…you can add Reese’s peanut butter cups to this No Bake Fudge recipe for some chocolate and peanut buttery yumminess!

 

They’re super easy to make and perfect for beginners!  First, line a 9×9” pan with wax paper.

Add some interest to your fudge with this Reese's No Bake Fudge recipe.

Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom).  Take the rest of the Reese’s peanut butter cups and crumble them into large pieces and set aside for later.

Add some interest to your fudge with this Reese's No Bake Fudge recipe.

Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.  If you prefer, you can microwave the chocolate chips until they are melted and add the sweetened condensed milk to the melted chocolate.

Once everything is melted together, spread evenly over peanut butter cups in prepared pan.

Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge.

Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Reese's No Bake Fudge Recipe
 
Ingredients
  • 20-22 Reese’s Peanut Butter Cups
  • 3 Cups of Milk Chocolate Chocolate Chips
  • 14 oz can of Sweetened Condensed Milk
Instructions
  1. Line a 9×9” pan with wax paper
  2. Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom)
  3. Take the rest of the Reese's peanut butter cups and crumble them into large pieces and set aside for later.
  4. Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat.
  5. Stir until chips and milk are melted together. (If you prefer, you can microwave the chocolate chips until they are melted and add the sweetened condensed milk to the melted chocolate.)
  6. Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
  7. Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge.
  8. Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely.
  9. Cut into squares and serve.

 

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