This Mummy Meatballs recipe is so cute for Halloween!  They are super easy to create, since the recipe uses precooked meatballs, crescent rolls from a can, and marinara sauce from a jar.  Then add cut black olives and edible eyeballs (which can usually be found in the holiday baking section or at your local craft store).

These could be a fun activity for the kids to do for a Halloween party or you could have them premade as a Halloween snack.

First, roll out the crescent rolls and pinch the seams together.  Use a pizza cutter to cut thin strips, about a ¼ inch wide.

Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.  Cook the meatballs in the oven at 350 degrees for 6-8 minutes or until golden brown

Dip 2 olives in a little marinara and place on each meatball. Put a dab of marinara in the olive hole and place an edible eyeball on each.  Serve with marinara sauce.

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Mummy Meatballs Recipe

Yield: 12

Easily create this fun Mummy Meatballs recipe with premade meatballs, crescent rolls, and a jar of marinara sauce. They're great as a Halloween snack or even an activity for a Halloween party (and yummy too!).

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Ingredients

• 12 Meatballs, cooked
• 1 Jar Marinara Sauce
• 1 Tube Crescent Rolls
• 1 Can Sliced Black Olives
• Edible Eyeballs

Instructions

1. Roll out the crescent rolls and pinch the seams together.
2. Use a pizza cutter to cut thin strips, about a ¼ inch wide.
3. Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.
4. Cook the meatballs in the oven at 350 degrees for 6-8 minutes or until golden brown
5. Dip 2 olives in a little marinara and place on each meatball. Put a dab of marinara in the olive hole and place an eyeball on each.
6. Serve with marinara sauce.

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