When the weather gets cold, I love to warm up with a warm drink. This Slow Cooker Eggnog Latte recipe is perfect for a holiday party since it stays hot in the slow cooker throughout the night, and the eggnog adds a festive touch to the recipe. You can also cook up a batch, store it in the refrigerator and heat it up as needed.
Slow Cooker Eggnog Latte Recipe
Make the holidays festive with this Slow Cooker Eggnog Latte recipe. It's perfect for a holiday party since it will stay hot all night in your crockpot. Or you can make up a batch, refrigerate it, and heat it again for later.
Ingredients
- 10 teaspoons instant espresso powder
- 5 cups water
- 3 cups eggnog
- 3 cups milk
- 1 Tablespoon cinnamon
- 1 teaspoon nutmeg
- Whipped cream, optional
Instructions
- Boil a kettle of water as you assemble your ingredients.
- Place the espresso powder in the crockpot and pour 5 cups boiling water over top.
- Stir in the eggnog, milk, and spices.
- Place on high heat for 45 minutes to combine, and then serve with caution (will be extremely hot).
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg candy as desired.
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