We love to make our own garlic bread when we have Italian dishes for dinner (especially my homemade spaghetti sauce). That's why we love this Garlic Pull-Apart Bread recipe. It's easy to make since you start with a base of pre-made biscuits, and then you just add the spices and cheese and bake.
First, you open the canisters of biscuits and roll them out into squares the size of your loaf pan.
Then, you melt the butter in a small bowl and add the seasonings and garlic.
Dip a biscuit into the melted butter, coating both sides. Then lay it on the cutting board and sprinkle with cheese. Dip the next biscuit into the melted butter mix and press it over the first biscuit, creating sandwich with cheese in between. Repeat the process with the rest of the biscuits.
Transfer your biscuit loaf to a loaf pan and bake for 12 to 15 minutes until it's golden brown. Serve with dinner.
- 1-2 canisters pre-made biscuits
- 1 cup melted butter
- 1 cup Italian-style shredded cheese (or mozzarella)
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- Preheat oven to 325F and line a loaf pan with parchment paper.
- Open the biscuit canisters and separate out the biscuits.
- Roll them each into a rectangle approximately the width of your loaf pan.
- Set aside.
- Melt the butter and place in in small bowl.
- Stir in the seasoning and garlic.
- Dip a biscuit into the melted butter, coating both sides and then place on your cutting board.
- Add a sprinkle of cheese and then repeat with a second biscuit, but instead of placing on the cutting board, press the second biscuit over top of the 1st biscuit, sandwiching the cheese between them.
- Repeat with all biscuits.
- Transfer the biscuits to a loaf pan and bake for 12-15 minutes until golden brown.