I LOVE deviled eggs.  I get super excited at pot lucks when someone brings deviled eggs since I don't typically make them myself.  

But, this recipe for Cream Cheese & Bacon Deviled Eggs is delicious and easy to make - especially if you have leftover hard boiled eggs from Easter that you don't want to waste.

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Cream Cheese and Bacon Deviled Eggs Recipe

Yield: 12

Change up your typical deviled eggs with this Cream Cheese and Bacon Deviled Eggs recipe. So delicious!

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Ingredients

• 6 hard boiled eggs
• 3 slices of cooked bacon
• 4 oz cream cheese
• 3 tbs mayo
• 1tbs mustard

Instructions

1. Split the eggs in half remove yolk.
2. Place yolk in mixer with cream cheese.
3. Mix until creamy.
4. Mix in mayo and mustard.
5. Stir in chopped cooked bacon.
6. Place mixture into a plastic bag or pastry bag and fill each egg with mixture.
7. Top with paprika and extra bacon.

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