Easter White Chocolate Covered Strawberries

Do you love chocolate covered strawberries?  Now, you can make chocolate covered strawberries dipped in white Ghirardelli chocolate and glazed with royal icing in spring colors - perfect for Easter for spring!

I love chocolate covered strawberries, and this cute recipe made using Ghirardelli white chocolate and spring colored royal icing is perfect for Easter or a spring treat. They’re easy to make and taste delicious!

Easter-Chocolate-Covered-Strawberries-Process

White Chocolate Covered Strawberries {for Easter}
 
Ingredients
Strawberries
  • 2 cups Ghirardelli White chocolate chips
  • 1 carton of strawberries, washed and dried
Royal Icing
  • 2 egg whites
  • ½ tsp Cream of Tartar
  • 1 tsp Vanilla Extract
  • 2 - 3 cups Powdered Sugar
  • Pink, purple and yellow gel colors
Instructions
Strawberries
  1. Melt chocolate in a double broiler.
  2. Dip the washed and dried strawberries into the chocolate
  3. Place on a wax paper baking sheet.
  4. Let dry
Royal Frosting
  1. Combine all ingredients with a mixer.
  2. If icing is a yellow liquid,add additional powdered sugar and beat until stiff white peaks form.
  3. Separate into 3 bowls and add colors.
  4. Scoop colored frosting into 3 piping bags with #2 tips.
Decorating
  1. Once chocolate coated strawberries are dried, drizzle the first color over the strawberries.
  2. Repeat with each of the colors
  3. Let dry for 30 minutes before eating.

Easter-Chocolate-Covered-Strawberries-Horizontal

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