I love chocolate-covered strawberries, and this cute recipe made using Ghirardelli white chocolate and drizzled with spring-colored royal icing is perfect for Easter or a spring treat. They're easy to make and taste delicious!

To make the chocolate dipped strawberries, melt chocolate in a double broiler.

Dip the washed and dried strawberries into the chocolate

Place on a wax paper baking sheet and let them dry.

To drizzle the royal frosting, just put the different colored frosting into piping bags and use a #2 tip to drizzle over the top.

Once the first color has dried, add the second color and then the third color.

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Easter White Chocolate Covered Strawberries

Do you love chocolate covered strawberries? Now, you can make chocolate covered strawberries dipped in white Ghirardelli chocolate and glazed with royal icing in spring colors - perfect for Easter for spring!

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Ingredients

Strawberries

• 2 cups Ghirardelli White chocolate chips
• 1 carton of strawberries, washed and dried

Royal Icing

• 2 egg whites
• ½ teaspoon Cream of Tartar
• 1 teaspoon Vanilla Extract
• 2 - 3 cups Powdered Sugar
• Pink, purple and yellow gel colors

Instructions

Strawberries

1. Melt chocolate in a double broiler.
2. Dip the washed and dried strawberries into the chocolate
3. Place on a wax paper baking sheet.
4. Let dry

Royal Frosting

1. Combine all ingredients with a mixer.
2. If icing is a yellow liquid, add additional powdered sugar and beat until stiff white peaks form.
3. Separate into 3 bowls and add colors.
4. Scoop colored frosting into 3 piping bags with #2 tips.

Decorating

1. Once chocolate coated strawberries are dried, drizzle the first color over the strawberries.
2. Repeat with each of the colors
3. Let dry for 30 minutes before eating.

Did you make this recipe?

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