Easter Rolo Pretzels Recipe

If you're looking for a fun and easy Easter treat, you'll love this Easter Rolo Pretzels recipe.  With a little sweet and a little bit salty, it's great for everyone and fun to make with the kids.

I love to make special treats for Easter.  And it’s even better when it’s a simple treat that my kids can help me make!  These Eater Rolo Pretzels are super easy to make, only require 3 ingredients, and only take a few minutes in the oven to create.

They include a salty crunch with the pretzel and the malted egg with a sweet chocolate and caramel combination.


Easter Rolo Pretzels Recipe
Cook time: 
Total time: 
Serves: 36
  • 36 small waffle pretzels
  • 36 unwrapped Rolo Candies
  • 36 malted egg candies (like Whoppers Eggs)
  1. Preheat oven to 275°.
  2. Line a cookie sheet with parchment paper.
  3. Line the pretzels on the cookie sheet in 3 rows of 12.
  4. Place a Rolo candy piece in the middle of each pretzel.
  5. Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
  6. Gently insert the malted eggs into each softened Rolo piece.
  7. Let cool for at least 15 minutes.


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