It's a given that you have to eat S'mores when you're camping and can toast your marshmallow the perfect golden brown color over a campfire. However, there are so many creative ways to create and eat S'mores even when you're not camping. Like these S'more Pops. They're easy to create (no campfire needed)! And you can customize them with gluten-free graham crackers, if you want for a yummy gluten-free treat.
These S'more Pops can be made just for you, or you can dress them up with these free printable labels for a fun touch at a party.
First, print S’more Pops tags on white cardstock paper. Cut out the number of circle tags you’ll need. Punch a hole through the top center and bottom center of each tag.
Line a baking sheet with parchment paper and set aside. Place a treat stick into each marshmallow. If your sticks are longer, you can simply bend the stick and break off any excess to create the length you prefer. If doing this, place the broken side into the marshmallow and leave the clean side up.
Break apart 2-3 graham crackers and place into a food processor (just a couple crackers goes a long way with this recipe). Pulse until crackers are broken down into crumbs and no large chunks remain. Pour crumbs onto a plate or shallow dish.
Melt your chocolate in a shallow dish by microwaving for 1 minute, stirring, and then microwaving at 20 second intervals (stirring in between) until all chocolate has melted.
Dip your marshmallow on a stick into the melted chocolate – leaving the top half uncoated. Use a spoon to wipe off any excess chocolate from the bottom.
Immediately dip the chocolate coated marshmallow into the graham cracker crumbs and coat all sides.
Place the s’more pops onto the prepared baking sheet with parchment paper. After finishing all pops, place them in the fridge to allow the chocolate to harden for about 10-15 minutes.
Slide the printed s’more pop tags onto the stick of each completed pop and serve.
S'more Pops Recipe {includes FREE Printable Tags}
Quickly create these fun S'more Pops without any need for a fire! You can adjust the recipe to make them gluten-free or not, and the recipe includes a FREE printable to make the S'more Pops perfect for a party.
Ingredients
- Marshmallows
- Chocolate chips
- Graham Crackers (Gluten Free brand if following a GF diet)
Other Materials
- Printable (best printed on white cardstock)
- Hole punch
- Treat sticks
Instructions
- Print S’more Pops tags on white cardstock paper. Cut out the number of circle tags you’ll need. Punch a hole through the top center and bottom center of each tag.
- Line a baking sheet with parchment paper and set aside.
- Place a treat stick into each marshmallow. If your sticks are longer, you can simply bend the stick and break off any excess to create the length you prefer. If doing this, place the broken side into the marshmallow and leave the clean side up.
- Break apart 2-3 graham crackers and place into a food processor (just a couple crackers goes a long way with this recipe). Pulse until crackers are broken down into crumbs and no large chunks remain. Pour crumbs onto a plate or shallow dish.
- Melt your chocolate in a shallow dish by microwaving for 1 minute, stirring, and then microwaving at 20 second intervals (stirring in between) until all chocolate has melted.
- Dip your marshmallow on a stick into the melted chocolate – leaving the top half uncoated. Use a spoon to wipe off any excess chocolate from the bottom.
- Immediately dip the chocolate coated marshmallow into the graham cracker crumbs and coat all sides.
- Place the s’more pops onto the prepared baking sheet with parchment paper. After finishing all pops, place them in the fridge to allow the chocolate to harden for about 10-15 minutes.
- Slide the printed s’more pop tags onto the stick of each completed pop and serve.
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