Have dinner on the table after a long day of work or activities with this Slow Cooker Tuscan Rigatoni recipe. It's made with your Crock Pot, so it's ready when you are.
Made with Italian sausage, tomatoes, basil, spinach, sundried tomatoes, and noodles, it's like a taste of Tuscany and perfect for the entire family.
In a large skillet, combine brown Italian sausage until crumbled and cooked through. Drain.
Return sausage to skillet and add tomatoes, water, basil, and sundried tomatoes. Cook over medium-high heat for 5 minutes. Stir in spinach.
Spray inside slow cooker with non-stick cooking spray. Ladle a scoop of the meat sauce into the slow cooker.
Add layers of noodles, cheese, and sauce. Repeat each layer until all ingredients are used, ending with a layer of sauce.
Cook on high for 3 to 4 hours or low for 6 hours. Remove lid and add a layer of mozzarella. Cover until cheese melts. Serve.