I have to admit, I like both sweet and salty treats. So, these Pretzel Chunk Chocolate Chip Cookies are perfect, since they include both salty (the pretzel) and sweet (the chocolate chips) combined in a delicious cookie.
Pretzel Chunk Chocolate Chip Cookies Recipe
Are you looking for both a salty and sweet treat? Enjoy both with this Pretzel Chunk Chocolate Chip Cookies recipe.
Ingredients
- ¾ cup softened Butter
- ¾ cup Sugar
- ¾ cup packed Brown Sugar
- 2 large Eggs
- 1½ teaspoon Vanilla
- 2¼ cup Flour
- 1 teaspoon Baking Soda
- ¾ teaspoon Salt
- 12 oz Chocolate Morsels
- 2 cups chopped Pretzel Rods
Instructions
- Preheat oven to 350.
- Beat butter, sugar and dark sugar at medium speed until creamy.
- Add eggs and vanilla extract. Beat until blended.
- Combine flour, baking soda, and salt in a small bowl.
- Gradually add dry ingredients to butter mixture, beating just until blended.
- Fold in morsels and pretzels until combined.
- Drop tablespoonfuls onto baking sheets lined with parchment paper.
- Bake 10-14 minutes. Remove to wire racks and allow to cool 15 minutes.
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