
A beef stew is a great meal option on a cold fall or winter evening! This Tuscan Beef Stew recipe is made in the Instant Pot and is ready in about an hour (including cook time).
It includes beef stew meat, zucchini, squash, carrots, potatoes, and stewed tomatoes for a taste of Tuscany!
Set instant pot to saute mode. Add in olive oil, diced onion, and beef stew meat. Lightly brown meat. Turn off saute mode.
Add in zucchini, squash, potatoes, carrots, and stewed tomatoes. Give it a good stir.
Fill with beef broth to fill line.
Add in pepper, salt, basil leaves, and oregano. Stir well.
Place lid on the instant pot. Set valve to sealed positions. Press manual or pressure cook button and set time to 45 minutes.
Once the instant pot stops counting quick release pressure valve. Serve with a nice bread for dipping.
Instant Pot Tuscan Beef Stew Recipe
In less than an hour, you can have this easy Instant Pot Tuscan Beef Stew recipe ready to serve to your family on a nice cold night. Made with beef stew meat, zucchini, squash, carrots, potatoes, and stewed tomatoes, it's like a taste of Tuscany.
Ingredients
- 1 tablespoon olive oil
- 1 white onion; diced
- 2 lbs beef stew meat; cubed
- 1 zucchini; sliced into quarters
- 1 yellow squash; sliced into quarters
- 6 baby red potatoes; washed and quartered
- 1 cup baby carrots
- 2 - 14 oz cans stewed tomatoes
- 1 - 32 oz beef broth - fill to fill line
- 2 teaspoons cracked black pepper
- 1 teaspoon salt
- 8 basil leaves
- 1 teaspoon oregano
Instructions
- Set instant pot to saute mode.
- Add in olive oil, diced onion, and beef stew meat.
- Lightly brown meat.
- Turn off saute mode.
- Add in zucchini, squash, potatoes, carrots, and stewed tomatoes. Give it a good stir.
- Fill with beef broth to fill line.
- Add in pepper, salt, basil leaves, and oregano. Stir well.
- Place lid on the instant pot. Set valve to sealed positions.
- Press manual or pressure cook button and set time to 45 minutes.
- Once the instant pot stops counting quick release pressure valve.
- Serve with a nice bread for dipping.
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