Create a delicious dessert from scratch in your Instant Pot with this Godiva cheesecake recipe. Made with an Oreo crust, chocolate cheesecake filling, and mousse topping, it's simply decadent and perfect for a Valentine's dessert for your love.
To make the Oreo crust, you'll need to grind up the cookies until they are in crumbs using a food processor. Line the bottom of your 8 inch springform pan with parchment paper and spray the sides. Press the crust into the bottom and up the sides of the springform pan.
Place the crust into the freezer while you make the filling
Using a large mixing bowl, beat together the cream cheese, sugar, and cocoa until combined and creamy. Beat in the sour cream until combined Beat in the melted chocolate and vanilla until combined. Beat in the eggs, one at a time until combined.
Remove the crust from the freezer and pour the cheesecake batter onto the crust. Cover the cheesecake with foil.
Place 1 cup of water into the pot of the instant pot. Place the cheesecake onto a trivet and into the pot. Cover the pot with the lid and turn the knob to sealing. Set to high pressure for 35 minutes. Once the timer goes off, allow for a natural release.
Remove the lid and pull the cheesecake out. Place onto a wire rack to allow to cool completely. Place into the fridge overnight.
Using the directions in the recipe card below, mix the chocolate mousse topping and spread over the top of the cooled cheesecake. Whip up some chocolate whipped cream to add as a garnishment on the top (along with a Godiva chocolate heart) before serving.
!Directions to Make the Oreo Crust !How to Make the Chocolate Cheesecake Filling How to Make the Chocolate Mousse Topping How to Make the Chocolate Whipped Cream
Chocolate Cheesecake Filling ingredients:
Chocolate Mousse ingredients:
Chocolate Whipped Cream ingredients:
!Directions to Make the Oreo Crust
!How to Make the Chocolate Cheesecake Filling
How to Make the Chocolate Mousse Topping
How to Make the Chocolate Whipped Cream