Celebrate Dr. Seuss' birthday on March 2 and Dr. Seuss week with this easy and healthy Green Eggs and Ham Breakfast Casserole. As you can see, we avoid food coloring and add the green into the recipe with spinach.
This recipe is gluten free and low carb for a delicious way to celebrate a fun book!
Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray. Whisk together the eggs, milk, salt, and pepper until well blended.
Add the ham, bacon, onion, and spinach to the baking dish. Toss together and then create an even layer.
Pour the eggs over the top of the mixture.
Add a layer of cheese.
Bake for 40 to 45 minutes or until the center is set and the cheese is melted and golden on the edges.
Green Eggs and Ham Breakfast Casserole Recipe
Ingredients
- 12 eggs
- ½ cup milk
- Salt and pepper to taste
- 1 cup cubed ham
- 6 slices bacon, browned, drained, and crumbled
- 2 cups spinach, coarsely chopped
- ½ cup diced onion
- 2 cups shredded mozzarella
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
- Whisk together the eggs, milk, salt, and pepper until well blended.
- Add the ham, bacon, onion, and spinach to the baking dish. Toss together and then create an even layer. Pour the eggs over the top of the mixture.
- Add a layer of cheese.
- Bake for 40 to 45 minutes or until the center is set and the cheese is melted and golden on the edges.
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