I love Coleslaw! It makes a great side with pulled pork and chicken, and Chick-Fil-A had a great Coleslaw recipe. I'm so sad that they don't sell it anymore, but you can make it yourself with this Copycat Chick-Fil-A Coleslaw recipe.
- 2 bags (14 oz each) shredded coleslaw mix
- 1 cup mayonnaise
- 4 tsp white vinegar
- ¼ tsp dry mustard
- ¼ cup granulated sugar
- ¼ tsp kosher salt
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Once sauce is fully mixed, add in shredded coleslaw mix and fold over with spatula until fully coated
- Cover and refrigerate for 2 hours, or overnight.