If you love both savory and sweet, you'll love this cookies & cream popcorn recipe with a combination of popcorn, white chocolate, and Oreo cookies. Yum!
It won't last long once you serve it!
Just pop 6 cups of popcorn (removing all the unpopped kernels)
Place the white chocolate in a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If the chocolate is too thick, you can add ½ tablespoon coconut oil or shortening to thin it.
Let the chocolate cool for a minute, but don't allow it to harden.
Place the OREOs in a food processor and chop (or place them in a freezer bag and bash with a rolling pin).
Pour the melted chocolate over the popcorn and stir to coat. Then, add half of the crushed OREOs, stir, and then add the other half.
Spread out on a cookie sheet and let dry before serving or packaging.
Cookies & Cream Popcorn Recipe
Ingredients
- 6 cups popcorn
- 1-12oz package white chocolate or white candy melts
- 10-12 OREO cookies
Instructions
- Pop your popcorn and measure into a large bowl.
- Remove the unpopped kernels as you measure the popped corn.
- Place the white chocolate in a microwave-safe bowl and heat for 35 seconds.
- Stir and reheat as needed. If the chocolate is too thick, you can add ½ Tablespoon coconut oil or shortening to thin the chocolate.
- Let the chocolate cool for a minute, but don't allow it to harden.
- Meanwhile, place the OREOs in a food processor and chop - or place in a freezer bag and bash with a rolling pin.
- Pour the melted chocolate over the popcorn and stir to coat.
- Add half of the crushed OREOs, stir, and then add the other half.
- Spread out on a cookie sheet and let dry before serving or packaging.
