If you love both savory and sweet, you'll love this cookies & cream popcorn recipe with a combination of popcorn, white chocolate, and Oreo cookies.  Yum!

It won't last long once you serve it!

Just pop 6 cups of popcorn (removing all the unpopped kernels)

Place the white chocolate in a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed.  If the chocolate is too thick, you can add ½ tablespoon coconut oil or shortening to thin it. 

Let the chocolate cool for a minute, but don't allow it to harden.

Place the OREOs in a food processor and chop (or place them in a freezer bag and bash with a rolling pin).

Pour the melted chocolate over the popcorn and stir to coat.  Then, add half of the crushed OREOs, stir, and then add the other half.

Spread out on a cookie sheet and let dry before serving or packaging.

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Cookies & Cream Popcorn Recipe

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Ingredients

• 6 cups popcorn
• 1-12oz package white chocolate or white candy melts
• 10-12 OREO cookies

Instructions

1. Pop your popcorn and measure into a large bowl.
2. Remove the unpopped kernels as you measure the popped corn.
3. Place the white chocolate in a microwave-safe bowl and heat for 35 seconds.
4. Stir and reheat as needed. If the chocolate is too thick, you can add ½ Tablespoon coconut oil or shortening to thin the chocolate.
5. Let the chocolate cool for a minute, but don't allow it to harden.
6. Meanwhile, place the OREOs in a food processor and chop - or place in a freezer bag and bash with a rolling pin.
7. Pour the melted chocolate over the popcorn and stir to coat.
8. Add half of the crushed OREOs, stir, and then add the other half.
9. Spread out on a cookie sheet and let dry before serving or packaging.

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