Chocolate and peanut butter is an awesome combination, and it's so delicious in this Chocolate Chip Peanut Butter Pie. Whether you're looking for an everyday dessert or one to make for Thanksgiving or Christmas dinner or to bring with you to a party, this pie recipe is perfect.
Preheat your oven to 425 degrees. Line the pie pan with the pie crust. Sprinkle chocolate chips and peanuts over the pie crust and then set aside.
Mix the remaining ingredients in a large bowl.
Pour into the prepared pie crust.
Lightly sprinkle the top of the pie with additional chocolate chips and peanuts if desired.
Bake at 425 for 15 minutes. Reduce heat to 350 and bake for an additional 30 minutes.