Then, a couple of years ago, I came up with the idea to go through all my recipes, and cut out the ones I was interested in. I taped both the picture and the recipe to a piece of paper and put it in a sheet protector in my binder. And then…I recycled the rest of the magazine. The recipes are organized in my binder by appetizer, main dish, salad, dessert, etc. It takes up much less space than a boxful of recipe magazines, and best of all…I use it all the time!
Do you have a system that works for you?