Well, since we’re back from visiting my sister, it’s back to the menu planning and cooking grind. It was nice to take a break from cooking. And, my husband survived with the food I left behind for him.
To find out more about the importance of having a meal plan, click here. I’m going to have to play with what day works for grocery shopping during the summer. I’m not really excited about bringing both boys to the store with me, so I plan on going either one evening a week or Saturdays and leave them at home.
Monday – Hamburgers/hot dogs and baked beans
Tuesday – Tin Foil Dinners
Wednesday – Steak, baked potatoes, corn
Thursday – Homemade Spaghetti
Friday – Tacos
Saturday – Pizza
Sunday – Leftover pizza
{ 1 comment }
Yummy!!
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