We love eating donuts as a treat every once in awhile on weekends, and these Country Glazed Donuts are delicious! There's no need to have a special donut maker appliance since you fry the donuts in a pot on the stove. If you prefer, you can substitute coconut oil for the vegetable oil for frying. You can create the sugar glaze by Whisking together 2 cups powdered sugar, ¼ cup milk and 1 teaspoon vanilla until smooth.
Country Glazed Donuts Recipe
Enjoy donuts for breakfast this weekend with this yummy Country Glazed Donuts recipe. No need to have a special donut maker appliance with this recipe since you can fry them right on your stove.
Ingredients
- 1½ Cups vegetable oil
- ½ tablespoon yeast
- ½ Cup warm whole milk
- 1 Cup flour
- ½ teaspoon vanilla essence
- 2 Egg yolks
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 Tbsps soft butter
- Sugar glaze for 4-6 servings
Instructions
- Combine the yeast and half of the milk and stir until dissolved.
- Add the flour and keep stirring until mix becomes smooth.
- Add in the remaining milk along with the flour, vanilla essence, and egg yolks (in that order).
- Blend with a hand blender on low until the mix is well combined.
- Mix in the sugar and salt then the butter.
- Refrigerate dough for 1 hour.
- Lightly flour a flat surface and roll out the dough.
- Use a cookie cutter to cut out round shapes and cut a hole in the middle.
- Place donuts on a baking sheet and let rise for 15 minutes.
- In a large pot add in the vegetable oil and heat until hot but not boiling.
- Place the donuts in the pot and fry for 1 minute.
- Turn the doughnuts over and fry for another minute.
- Let doughnuts cool off then brush with the sugar glaze.
- Serve and enjoy.
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