I love Coleslaw! It makes a great side with pulled pork and chicken, and Chick-Fil-A had a great Coleslaw recipe. I'm so sad that they don't sell it anymore, but you can make it yourself with this Copycat Chick-Fil-A Coleslaw recipe.
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Once sauce is fully mixed, add in shredded coleslaw mix and fold over with spatula until fully coated
Cover and refrigerate for 2 hours, or overnight.
Copycat Chick-Fil-A Coleslaw Recipe
Ingredients
- 2 bags (14 oz each) shredded coleslaw mix
- 1 cup mayonnaise
- 4 teaspoon white vinegar
- ¼ teaspoon dry mustard
- ¼ cup granulated sugar
- ¼ teaspoon kosher salt
Instructions
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Once sauce is fully mixed, add in shredded coleslaw mix and fold over with spatula until fully coated
- Cover and refrigerate for 2 hours, or overnight.
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