These Easter Bunny Cut-Out Cookies are so cute that you're friends and family will think you hired a professional to create them.
Made with white cake mix, the cookies are moist and delicious and have a nice mix of cookie and frosting with every bite! Perfect for your Easter celebration or as a spring dessert.
Preheat the oven to 350 degrees. Combine the cake mix, vegetable oil, eggs and flour. Then, roll the dough into 2" balls and place 2"-3" a part on a baking sheet. You will want to try and make an even number of cookies - tops and bottoms.
Bake for about 8 minutes. Remove from the oven and let cool.
To make the frosting, combine the powdered sugar, vanilla extract, melted butter and milk. Add in a few drops of pink food coloring and stir to mix.
Use the mini bunny cookie cutter to cut out a cookie.
Generously frost a second cookie, and place the cut out cookie on top of the frosted cookie. Repeat with all cookies.
Easter Bunny Cut-Out Cookies Recipe
Create this super cute decorated Easter Bunny Cut-Out Cookies recipe using cake mix, a bunny cookie cutter, and buttercream frosting. They are perfect as an Easter dessert idea or spring celebration!
Ingredients
- 1 box of white cake mix, any brand
- ½ C. vegetable oil
- 2 eggs
- 2 tbsp. flour
- 3 C. powdered sugar
- 2 tsp. vanilla extract
- ⅓ C. butter, melted
- 2-3 tbsp. milk
- Pink food coloring
- Mini Easter Bunny cookie cutter
Instructions
- Preheat the oven to 350 degrees.
- Combine the cake mix, vegetable oil, eggs and flour.
- Roll the dough into 2" balls and place 2"-3" a part on a baking sheet. You will want to try and make an even number of cookies - tops and bottoms.
- Bake 8-9 minutes.
- Remove from oven and let cool.
- To make the frosting, combine the powdered sugar, vanilla extract, melted butter and milk.
- Add in a few drops of pink food coloring and stir to mix.
- Use the mini bunny cookie cutter to cut out a cookie.
- Generously frost a second cookie.
- Place the cut out cookie on top of the frosted cookie.
- Repeat with all cookies.
