I love the orange, yellow, and brown colors of fall. So, this Reese's Pieces Peanut Butter Ball recipe is perfect as a fall snack or tailgate dish. Made with peanut butter and cream cheese, it's a great treat to dip graham crackers, pretzels, cookie wafers, apple slices, and more for a fun, sweet treat.
If peanut butter is thick, microwave for 10 seconds or until warmed through. Peanut butter that is loose in consistency may not need to be heated.
With an electric mixer, blend cream cheese and peanut butter until combined. Add powdered sugar and vanilla, beating until smooth.
Fold in Reese's Peanut Butter Cups.
Line a small bowl with plastic wrap. Spoon peanut butter mixture into the bowl over the plastic wrap. Fold plastic wrap over peanut butter mixture and refrigerate until firm, at least 1 hour.
When ready to serve, open plastic wrap and flip peanut butter ball onto a platter. Remove plastic wrap. Cover the peanut butter ball with Reese's Pieces candies.
Allow to soften slightly and serve with graham crackers, pretzels, cookie wafers, apple slices, etc.