Mummy Meatballs Recipe
  • 12 Meatballs, cooked
  • 1 Jar Marinara Sauce
  • 1 Tube Crescent Rolls
  • 1 Can Sliced Black Olives
  • Edible Eyeballs
  1. Roll out the crescent rolls and pinch the seams together.
  2. Use a pizza cutter to cut thin strips, about a ΒΌ inch wide.
  3. Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.
  4. Cook the meatballs in the oven at 350 degrees for 6-8 minutes or until golden brown
  5. Dip 2 olives in a little marinara and place on each meatball. Put a dab of marinara in the olive hole and place an eyeball on each.
  6. Serve with marinara sauce.
Recipe by Centsable Momma at