Reese's No Bake Fudge Recipe
  • 20-22 Reese’s Peanut Butter Cups
  • 3 Cups of Milk Chocolate Chocolate Chips
  • 14 oz can of Sweetened Condensed Milk
  1. Line a 9×9” pan with wax paper
  2. Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom)
  3. Take the rest of the Reese's peanut butter cups and crumble them into large pieces and set aside for later.
  4. Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat.
  5. Stir until chips and milk are melted together. (If you prefer, you can microwave the chocolate chips until they are melted and add the sweetened condensed milk to the melted chocolate.)
  6. Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
  7. Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge.
  8. Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely.
  9. Cut into squares and serve.
Recipe by Centsable Momma at