My mom made these Dutch green beans every Thanksgiving and Christmas for as long as I remember. I never ate it, because I don’t like green beans. But…then one day I tried it, and it’s very yummy!
:: 3 strips bacon, cooked and crumpled
:: 1 small onion, diced
:: 1 can sliced water chestnuts
:: 2 cans cut green beans
:: 1/4 tsp. salt
:: 1 tbsp. brown sugar
:: 2 tsp. cornstarch
:: 1/4 tsp. dry mustard
:: 1 tbsp. vinegar
Brown onion and water chestnuts in hot bacon fat. Drain beans; save 1/2 c. liquid. Mix liquid with remaining ingredients and add to onions in skillet. Cook, stirring until mixture bubbles. Add beans; heat thoroughly. Serve topped with crumbled bacon.