When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner. And, it's even better if my Crock Pot has done all the work for me. This Slow Cooker Potato Soup recipe is super yummy and perfect for a winter meal.
Made with real potatoes with a creamy chicken broth and cream cheese base, it's delicious as a fall/winter soup recipe.
In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves.
Cook on low for 8-10 hours.
Blend or Puree about ⅓ of the mixture. Return to the crock pot with the rest of the soup and stir in the cream cheese. Stir every 15 minutes until well blended.
Top each bowl with crumbled bacon, shredded cheese and green onions.
Note: if you like the soup a little thicker you can mash some of the potatoes up and it will be chunky and so creamy and just like those at the restaurants.
Slow Cooker Potato Soup Recipe
For cold days, this easy and creamy Slow Cooker Potato Soup recipe made in your Crock Pot hits the spot.
Ingredients
- ½ cups Diced Onions
- 4 cups Cubed Russett Potatoes – Skin On
- 1 teaspoon Seasoned Salt
- 4 cups Chicken Stock
- 2 minced garlic
- 8 ounces, weight Cream Cheese
- 9 slices Bacon
- ½ cups Shredded Cheese
- ¼ cups Green Onions
Instructions
- In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves. Cook on low for 8-10 hours.
- Blend or Puree about ⅓ of the mixture. Return to the crock pot with the rest of the soup and stir in the cream cheese. Stir every 15 minutes until well blended.
- Top each bowl with crumbled bacon, shredded cheese and onions.
Note: if you like the soup a little thicker you can mash some of the potatoes up and it chunky and so creamy and just like those at the restaurants.
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