Is there anything better than the chocolate and peanut butter combination found in Reese’s peanut butter cups? Actually yes…you can add Reese’s peanut butter cups to this No Bake Fudge recipe for some chocolate and peanut buttery yumminess!
20-22 Reese’s Peanut Butter Cups
3 Cups of Milk Chocolate Chocolate Chips
14 oz can of Sweetened Condensed Milk
Line a 9×9” pan with wax paper.
Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom)
Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together. If you prefer, you can microwave the chocolate chips until they are melted and add the sweetened condensed milk to the melted chocolate.
Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge.
Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.